Well this weekend was my/The Seasonal Bakers first time at the Warwick Farm Trackside Markets, and I am *ECSTATIC* to say that I sold all 106 cakes (single portions) in an hour and the feedback from buyers and onlookers was *fab*!!!

So even though I was sold out by 9am, as per the “market rules” I had to stay until Midday… this actually turned out to be a blessing in disguise as so many people came up to see what “was” in the display case and ask if I’d be back next week….. and of course the answer is YES :)

I told myself that I would try it for a month/4 wks and see how things go… so if my first week is anything to go by “The Seasonal Baker” could be one of my most successful ventures yet :)… particularly on an emotional level - I haven’t felt this *proud of myself* in a long while, it was very gratifying to see people come back for second helpings and to engage with people to talk about some of my passions – good food and good produce.

…. but on a side note, as *always* with success comes hidden challenges eg how to bake more cakes (in a 2 shelf oven) and still have them be fresh… how to fit them all in the car and transport them safely… how to store them once at the markets…. sigh… it’s a good thing I like a *good* challenge ;-)

Big, BIG *THANKS* to those who came out a supported me on the weekend – I *really* appreciated it!